I was in the SoHo area yesterday and stopped by "macbar", which is a small spot that serves specialty Mac and Cheese. I tried the Mac Lobsta' which had chunks of Lobster, cognac, tarragon, and mascarpone. It was quite tasty. Also, what I may have loved even more is the packaging. The dish is served in a reusable large plastic yellow macaroni noodle. I love it, since I am a sucker for creative packaging, but at least the product was just as good! I can't wait to go back and try the other crazy mac and cheese combos. If you love Mac and Cheese be sure to stop by this place next time your in the area.
Check out the website for more info
www.macbar.net
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